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Opinion | To Feed the World Sustainably, Repair the Soil | Scientific American

2018-07-19 09:49:34

"New technologies and genetically modified crops are usually invoked as the key to feeding the world's growing population. But a widely overlooked opportunity lies in reversing the soil degradation that has already taken something like a third of global farmland out of production," writes David Montgomery, professor of Earth and space sciences at the UW.

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