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Study: Regenerative Farming Boosts Soil Health, Yielding More Nutritious Crops | Mongabay
A recent study, published in the journal PeerJ, compared the nutritional content of food crops grown using conventional versus regenerative farming practices -- those that build the soil by using cover crops, a diverse rotation of crops, and minimal tilling. David Montgomery, professor of Earth and space sciences at the UW, is quoted.
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